When you finally get your hands on some guanciale
I really enjoy practicing Luciano Monosilio’s bain-marie method: https://youtu.be/JUxf9g9fq0I?si=hbyVwvKh2HfTaEy9
20 gr. Pecorino 40 gr. Grano padano or parmesan 20 gr. Black Pepper 5 Egg Yolks 200 gr. Guanciale 280 gr. Pasta
I really enjoy practicing Luciano Monosilio’s bain-marie method: https://youtu.be/JUxf9g9fq0I?si=hbyVwvKh2HfTaEy9
20 gr. Pecorino 40 gr. Grano padano or parmesan 20 gr. Black Pepper 5 Egg Yolks 200 gr. Guanciale 280 gr. Pasta