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Dapper-Boss-9846

19 pound Australian wagyu 9+ Brisket

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Dapper-Boss-9846

Small Adjustment.

Share cooks, recipes, your smoker setup, anything related to Yoder smokers and grills

Dapper-Boss-9846

Rib Night

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Dapper-Boss-9846

It's Saturday

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Dapper-Boss-9846

Smoked Salmon

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Dapper-Boss-9846

What seasonings would you use

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A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Dapper-Boss-9846

Smoked burgers

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Dapper-Boss-9846

Smoking some Salmon, which rub?

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Dapper-Boss-9846

Final product

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Dapper-Boss-9846

Adding more to the Smoker!!

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Dapper-Boss-9846

Smoking Pork Shoulder 4.5 pounds

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.