What’s The Most Underrated Skiing Food?

Curious to hear what people have up their sleeve.

Whether we’re talking a quick snack on the lift in between runs, solid lunch, or at a post shred tailgate.

My favorite is a big Italian sandwich (using a Whole loaf of bread).

My dad used to make my buddies and I it for a trip up to VT when we were in high school. I make it every time I go now.