Chicken Biryani Pasta: I made it and it's so good! 👌🏽

I basically made it the same as my regular, leftovers biryani recipe, except I didn't add any yogurt, and increase the amount of both the tomatoes and masala mix. I also added some of the pasta cooking liquid as needed to help bring the sauce together.

I didn't add any potatoes or eggs since they wouldn't really work here.

You could add some cheeseon if you wanted, as well.

One thing you have to watch out for is that pasta can't really be eaten by picking through it, due to the sauce. So before adding the pasta to the gravy, you should fish out as many of the whole spices as you can—especially the dried plums because they usually contain pits and you don't want to crack a tooth on that.