What's your ramen craving when you're on your period?

If I find the motivation (and after the ibuprofen sets in) I make myself shin or buldak with honey, ginger, cheese, garlic, and eggs. I separate the yolks and whites, put the whites in during the last minute of cooking, then add the yolks after I put the noods in the bowl and mix it all together. The yolks and cheese make it so CREAMY 😋.

Today I had a leftover Italian sausage so I sliced that and added it too.

So how would you do it?