Classic Camp Cooking

What are everybody's favourite 'classic' camp cooking dishes? I have fond memories of being a kid and cooking sausages on a stick, baked potatoes wrapped in foil in the embers, and hot chocolate boiled to death at Cub Scouts.. What's are some other classics like this I might be forgetting? Camp dishes/meals that are still as good today as they were years ago?

ETA: this isn't strictly wild camping related, but we all started somewhere and found our love of camping of all sorts.