Stems - Milkshakes
Guys I need help, I've literally been looking everywhere to figure this out. I get decarbing. I get boiling but I would really appreciate if someone could walk me through what I'm about to do or at least correct me with what I want to try to do.
So I ran out of my stash, my dealer is totally unreliable so I've been saving my stems just in case I could Jerry rig something for my hubby and I.
So I looked up different from posts here and there and I think my plan is going to try this.
- Grind my stems (I've got about 2ish g)
- Pre-heat my oven to 110-115C (or 245F)
- Make a lil foil puch with decently tight seal
- Place grounded stems (how fine? Idk you tell me) maybe drop some kief (how much? However much I got...... 0.2g?? Must be lol)
- Basically bake my stems at this consistent not so hot temp for 40-45 minutes
- Meanwhile fill small pot with:
- 1 1/2 cup milk (I'ma use the fattest cow juice I have, maybe some cream too)
- 2 table spoons of butter (too much? Let me f**king know PLEASE)
- Maintain medium heat of this fatty moo moo mixture, just before boiling temp, not overly hot, not too cold
- Once stems have fully decarbed, add stems to a coffee filter thingy or a metal tea bag... Thingy 9.add to pot 10.occasional stirs, maintain heat let boil for about an hour/2 hours
- Remove filter (strain if coffee filter)
- Add cocoa powder
- Enjoy???
Please let me know what you think? Is anything I'm about to do seem off or should I change something in what I'm about to do? Pls thanx