Stems - Milkshakes

Guys I need help, I've literally been looking everywhere to figure this out. I get decarbing. I get boiling but I would really appreciate if someone could walk me through what I'm about to do or at least correct me with what I want to try to do.

So I ran out of my stash, my dealer is totally unreliable so I've been saving my stems just in case I could Jerry rig something for my hubby and I.

So I looked up different from posts here and there and I think my plan is going to try this.

  1. Grind my stems (I've got about 2ish g)
  2. Pre-heat my oven to 110-115C (or 245F)
  3. Make a lil foil puch with decently tight seal
  4. Place grounded stems (how fine? Idk you tell me) maybe drop some kief (how much? However much I got...... 0.2g?? Must be lol)
  5. Basically bake my stems at this consistent not so hot temp for 40-45 minutes
  6. Meanwhile fill small pot with:
  7. 1 1/2 cup milk (I'ma use the fattest cow juice I have, maybe some cream too)
  8. 2 table spoons of butter (too much? Let me f**king know PLEASE)
  9. Maintain medium heat of this fatty moo moo mixture, just before boiling temp, not overly hot, not too cold
  10. Once stems have fully decarbed, add stems to a coffee filter thingy or a metal tea bag... Thingy 9.add to pot 10.occasional stirs, maintain heat let boil for about an hour/2 hours
  11. Remove filter (strain if coffee filter)
  12. Add cocoa powder
  13. Enjoy???

Please let me know what you think? Is anything I'm about to do seem off or should I change something in what I'm about to do? Pls thanx