What is real Milk Oolong (Jin Xuan) supposed to smell and taste like?

I tried milk oolong for the first time today and it was an amazing experience. I was struck by how fragrant the tea leaves smell in the can (smells like vanilla), but the taste was much more complex and subtle and reminded me of milk and honey, but not that sweet.

I spent quite a lot of money on the milk oolong and the vendor told me that its grown in Taiwan and high quality.

I've spent the past 2 hours scouring the internet for clues as to whether my tea is artificially scented or not. There's a lot of conflicting information with some saying it has a strong aroma naturally and some saying its not supposed to smell much.

Any second opinions would be appreciated :)