Cooking tips for Rib Eye

Okay so I got a sous vide for Xmas (a combo instant pot one) and I bought a rib eye to sous vide.

Can anyone offer some cooking instructions? Roigh temps and times, I've never sous vided before.

500g Rib eye probably 50mm thick.

Thanks in advance 🙂

Okay so I got a sous vide for Xmas (a combo instant pot one) and I bought a rib eye to sous vide.

Can anyone offer some cooking instructions? Roigh temps and times, I've never sous vided before.

500g Rib eye probably 50mm thick.

Thanks in advance 🙂