Is this rotisserie chicken cooked through?
The chicken texture is a bit rubbery as well and some of the juice when I squeeze it is still pink.
Do you think this is all the way cooked?? Is it just the brine?
The chicken texture is a bit rubbery as well and some of the juice when I squeeze it is still pink.
Do you think this is all the way cooked?? Is it just the brine?