Dough failing window pane test!

Hello fellow pizza makers!

I left my dough out last night to proof at RT. It didn’t pass the window pane test, but I had hoped that by letting it rest until this morning it would. I kneaded it again for 10 mins this morning after the proof.

Anyway, is there a point when it is too late to continue to knead it? I started the dough last night, left on counter until this morning, kneaded again for 10 mins and back on the counter.

If it fails the window pane test this evening when I get home is there much point in kneading again? Or when I start to ball it up maybe? I’m in no rush, not planning on having pizza until tomorrow.

Hope this makes sense!

Thanks.