"BoBobby Banana Bochet"

Started my 8th mead today.

"BoBobby Banana Bochet"

Recipe: 18lbs Bananas slow cooked down with brown sugar. Added pectic enzyme 12lbs Bocheted Honey 2 lbs Wildflower honey Vanilla black tea bags for tannin. Yeast: QA23 Nutrients: Fermaid O OG: 1.110

Loving the early color!