"BoBobby Banana Bochet"
Started my 8th mead today.
"BoBobby Banana Bochet"
Recipe: 18lbs Bananas slow cooked down with brown sugar. Added pectic enzyme 12lbs Bocheted Honey 2 lbs Wildflower honey Vanilla black tea bags for tannin. Yeast: QA23 Nutrients: Fermaid O OG: 1.110
Loving the early color!