Why Lal Amrood (Guava) feels so rare now 🥹

Every summer vacations we used to visit my Nani ka Ghar (Grandmaa 's place), we had to travel via those really rusty bumpy roads that may make any one motion sick, but not us monkey kids who were just eager to sit at my Grandma's Lap and have these scrumptious slice of heaven.

It's going to be three decades since I had the pleasure of doing so, I have lost both Nani and Nani ka Ghar 🥹... But quite frankly as soon I sliced this open today, it felt like a piece of my childhood returned right back to me.

Has that ever happened to you?

Also omg, why good red guava is so rare these days? I wonder...