Help please!
I think this applies as a tank question. I have two purple pinchers in a 20 gallon long and we are officially gonna start moving them over to a 40 gallon in the next two weeks! I just need to buy the sand. Now the embarrassing issue. We have a roach problem and we have an exterminator coming next week and I wanna do everything possible to keep my two dudes safe. Both of them just came out of their burrows for the first time in I wanna say 3-4 months. I am pretty sure they both molted as they're looking bright and red now! My second one just finally came up today so now is the time to ask. How can I best seal up this aquarium? I have a grated lid for it and I want to use a thin layer of silicone to add plastic to the top both to keep them from climbing on it but to also keep out the bugs. I'm terrified of a poisoned roach getting into their set up and it possibly hurting one of them. Any tips appreciated/help would be greatly appreciated.
Also I added a pic just cause they're enjoying some banana right now while I type this up
I think this applies as a tank question. I have two purple pinchers in a 20 gallon long and we are officially gonna start moving them over to a 40 gallon in the next two weeks! I just need to buy the sand. Now the embarrassing issue. We have a roach problem and we have an exterminator coming next week and I wanna do everything possible to keep my two dudes safe. Both of them just came out of their burrows for the first time in I wanna say 3-4 months. I am pretty sure they both molted as they're looking bright and red now! My second one just finally came up today so now is the time to ask. How can I best seal up this aquarium? I have a grated lid for it and I want to use a thin layer of silicone to add plastic to the top both to keep them from climbing on it but to also keep out the bugs. I'm terrified of a poisoned roach getting into their set up and it possibly hurting one of them. Any tips appreciated/help would be greatly appreciated.
Also I added a pic just cause they're enjoying some banana right now while I type this up