Italian chicken over lemony spaghetti 1/10

This meal sucked. The only sauce you use is half a cup of pasta cooking water, one packet of stock concentrate, one packet of sour cream, one tablespoon butter, and some lemon juice. The second picture shows how much sauce you have before you simmer it down, for one pound of spaghetti and two chicken cutlets. It was completely devoid of flavor because there was not enough sauce by a factor of like 75%. It needed more than triple the amount of sauce it had. It said to keep adding pasta water until it was creamy, but I was just watering down water sauce by that point. Horrible. Don’t get this. It needed diced tomatoes too. HF used to give tomatoes with meals like this but now they don’t. Meals like this are why I’m skipping most weeks now. I’m not going to keep paying for bare bones meals that I have to supplement with produce and sauce.