Please recommend me the most basic everyday non toxic wok/pan

I keep hearing about how toxic non stick pans/woks are which is what we use.

I am completely clueless in the kitchen but we use our wok and pan almost everyday.

I don't understand what pre seasoning your wok means, and I don't want something that takes a huge effort to clean.

I just want a non toxic, standard wok and pan I can use for the majority of my cooking. I have no idea which option to go for.

I have a gas cooker.

Thank you! Sorry for the idiot question.