Looking to start getting into aging cheese. Where did you start with your aging “fridge”?

Did you buy a fridge specifically for this? Did you work with what you already had? Tell me your trials and tribulations. Let me learn from your mistakes. 😂 I don’t want to get too expensive because I’ll only be doing one or two small wheels at a time.

EDIT: Thanks for all of the responses! It looks like I’ll be using my mini fridge that we already have that’s been taking up space. You guys are rockstars!