Ground Beef
When you guys cook your ground beef do you drain the fat or cook it long enough so it (reabsorbs??) back into the meat? I've always drained it and then added butter, but I was thinking maybe it could be a beneficial source of fat.
When you guys cook your ground beef do you drain the fat or cook it long enough so it (reabsorbs??) back into the meat? I've always drained it and then added butter, but I was thinking maybe it could be a beneficial source of fat.