0-400 wings
I’m had to try making 0-400 wings just to find out for myself if they turn out any good. I used 2 lbs fresh (never frozen) flats and drums, rinsed and dried thoroughly with paper towel, then seasoned liberally with Webber brand Kick’n Chicken rub. I placed on middle shelf of Timberline 850, then turned on unit at set to 400 and hit ignite (it was 35 degrees outside so slower cold start. After 35 minutes I flipped pieces and cooked another 30 minutes (about 190 internal temp based on probing with Thermapen). They came out pretty darn good — crispy outside and juicy inside. Smoke flavor was there but not overpowering. Overall I’d give it an A minus (A+ rating would be wings fried in peanut oil). Perfectly acceptable to serve company and damn easy!
I’m had to try making 0-400 wings just to find out for myself if they turn out any good. I used 2 lbs fresh (never frozen) flats and drums, rinsed and dried thoroughly with paper towel, then seasoned liberally with Webber brand Kick’n Chicken rub. I placed on middle shelf of Timberline 850, then turned on unit at set to 400 and hit ignite (it was 35 degrees outside so slower cold start. After 35 minutes I flipped pieces and cooked another 30 minutes (about 190 internal temp based on probing with Thermapen). They came out pretty darn good — crispy outside and juicy inside. Smoke flavor was there but not overpowering. Overall I’d give it an A minus (A+ rating would be wings fried in peanut oil). Perfectly acceptable to serve company and damn easy!