Advice: Venison backstrap
Hey folks! New smoker here. Have had success with pork butt, chicken, duck, and brisket on the traeger xmas present. My dad gave me a venison backstrap to try. It’s very lean, so I’m looking for any advice on rub, prep, temp, time, etc.
Hey folks! New smoker here. Have had success with pork butt, chicken, duck, and brisket on the traeger xmas present. My dad gave me a venison backstrap to try. It’s very lean, so I’m looking for any advice on rub, prep, temp, time, etc.