Successful attempt with fried egg.

This was done on a induction cooktop. Start: medium heat for 4-5 mins (setting 5/10).

Then did the water testing. Added oil to coat the pan. Pour out any excessive oil.

Adjust heat to low medium (setting 3/10).

Added egg. Patiently waiting for it released itself during cooking process. Roughly 2 mins.

Flip like there is no yesterday. Teehee.