Repost - Is It Decarbed? Process IN CAPTION

I decarbed this flower (14g) in doubled bagged ziplock bags at 203F/95C for 1hr 30mins. I did have some troubles keeping it submerged, I'm not sure if that would cause this kind of thing. The flower came pre ground, it's shake trim. Some water DID get into the first bag but NOT into the second bag. I'm mostly wondering because it's still so green!!? But it definitely spent the required time under the required temp water.. It smells wonderful, not like the fresh flower did but also not as heavy hitting of a smell as if one had smoked it. But stronger smell than when it was fresh. Any and all help appreciated, and thanks so much in advance.