Best way to cook turnip or swede?
Had some friends over for an early and informal Burns Supper.
Got white turnip. Boiled and mashed but for my liking, it holds too much water and doesn't mash well.
Would roasting swede be a better option?
Had some friends over for an early and informal Burns Supper.
Got white turnip. Boiled and mashed but for my liking, it holds too much water and doesn't mash well.
Would roasting swede be a better option?