Does K2 found in supplements contain active or inactive isomers?
I read that k2 from foods contains trans isomers that are biologically active in the the body. While some synthetic K2 supplements contain inactive cis isomers.
Is this true?
I read that k2 from foods contains trans isomers that are biologically active in the the body. While some synthetic K2 supplements contain inactive cis isomers.
Is this true?