I think I finally nailed it

I finally started broiling to decrease the water content, I smash the tomatoes with a spatula halfway through the broil. My salsa finally has the texture I’ve been looking for, and all I add is salt, cumin, two dried peppers, and cilantro for the final touch.

I made some chiles relleno for the first time, and my salsa was the perfect touch!

Keep posting those salsa pics. I love it!