What the fuck does that even mean

It was one hell of a laundry list. Seed oils, dairy, eggs, alliums, gluten, ginger, tomatoes, and several others that I have probably forgotten. Like at what point do you just have to say ok I can’t enjoy food I should just stay home

Of course their server assured them we would be able to accommodate this ridiculousness before consulting back of house at all. Our head chef and gm got into a fight over it because he wanted to send them home but our gm was like ‘we already promised them service, so we’ll give them service’. Ended up pan frying some ground beef with salt and pepper and just rolling it in lettuce while chef took a smoke break. I have never been more disappointed with the food I put out in my life.