Garlic bread tastes better with chives than with parsley

Had a craving for cheesy garlic bread. I didn't have any parsley but I had chives. Tried it out and it adds a way better flavour profile than parsley, which doesn't really add much to garlic bread imo. Btw, when making garlic bread, I just learned that you should sautee the garlic before adding it to the bread for the oven. Mellows it out somewhat and makes it melt into the bread better for the toasting step.

Recipe:

Preheat oven to 400⁰f

Bread (preferably good, crusty bread)

Garlic (3 cloves per slice)

Avocado oil (or your preferred cooking oil, I like avocado oil because of the flavour, health benefits and the insanely high smoke point)

Salt

Chives

Garlic powder

Grated cheese

1) over medium heat, sautee garlic in oil until the garlic is softened, kill heat

2) while pan is still hot, add salt, garlic powder and chives, stir until the spices and chives have absorbed the oil

3) lay bread on lined pan, spoon mixture onto bread and use the back of the spoon to spread the mixture evenly, if any areas of bread are dry, add a drizzle of oil, toast in oven at top rack for 5 minutes

4) sprinkle cheese on top of bread in an even layer, pop back into oven for 5 minutes or until cheese is melted